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–+ servings

GREEN SALAD

A fresh and vibrant green salad packed with nutrients and flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as spinach, arugula, and romaine
  • 1 cup cucumber sliced
  • 1 cup cherry tomatoes halved
  • 1 cup bell pepper diced
Dressing
  • 3 tablespoons olive oil extra virgin
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey optional
  • 1 teaspoon Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper
Toppings
  • 1/4 cup feta cheese crumbled
  • 1/4 cup walnuts chopped
  • 1/4 cup red onion thinly sliced

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, and bell pepper.
  2. Toss the salad gently to mix the ingredients evenly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss to coat the ingredients evenly.
  2. Top with feta cheese, walnuts, and red onion before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 2gFiber: 3gSugar: 2g

Notes

Feel free to customize the salad with your favorite vegetables or proteins.

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