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–+ servings

Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini

A delicious and hearty bowl featuring grilled steak, fresh zucchini, and a creamy sauce, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Zucchini
  • 1 lb flank steak or sirloin
  • 2 medium zucchini sliced lengthwise
  • 2 tbsp olive oil for grilling
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
Creamy Sauce
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 clove garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp lemon juice freshly squeezed
Toppings
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
  • 1/4 cup feta cheese crumbled

Method
 

Prepare the Steak and Zucchini
  1. Preheat the grill to medium-high heat.
  2. Rub the flank steak with olive oil, salt, and black pepper.
  3. Brush the zucchini slices with olive oil and season with salt and pepper.
Grill the Steak and Zucchini
  1. Place the steak on the grill and cook for about 6-7 minutes per side, or until it reaches your desired doneness.
  2. Grill the zucchini for about 3-4 minutes on each side until tender and grill marks appear.
Make the Creamy Sauce
  1. In a mixing bowl, combine sour cream, mayonnaise, Dijon mustard, minced garlic, chopped parsley, and lemon juice. Mix well.
Assemble the Bowl
  1. Slice the grilled steak against the grain and place it in a bowl.
  2. Add grilled zucchini, cherry tomatoes, and avocado on top of the steak.
  3. Drizzle the creamy sauce over the bowl and sprinkle with feta cheese.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 20gProtein: 40gFat: 35gSaturated Fat: 10gFiber: 5gSugar: 3g

Notes

Feel free to customize the toppings based on your preferences. This bowl can also be served with rice or quinoa for added texture.

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