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–+ servings

Ground Beef and Chopped Cabbage

A hearty and flavorful dish combining ground beef and tender cabbage, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef preferably 80/20 for flavor
  • 4 cups chopped cabbage green or savoy cabbage
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 tbsp soy sauce for seasoning
  • 1 tbsp olive oil for cooking
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Cooking the Beef
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
Adding Vegetables
  1. Stir in the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
  2. Add the chopped cabbage to the skillet, stirring to combine with the beef mixture.
Seasoning and Finishing
  1. Pour in the soy sauce, and season with salt and pepper. Stir well and cover the skillet.
  2. Cook for an additional 10-12 minutes, stirring occasionally, until the cabbage is tender.
  3. Remove from heat and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gFiber: 3gSugar: 3g

Notes

This dish can be customized with additional vegetables like bell peppers or carrots for extra flavor and nutrition.

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