Ingredients
Method
Prepare the Fudge
- In a double boiler, combine the melted chocolate chips, sweetened condensed milk, and vanilla extract. Stir until smooth.
- Remove from heat and stir in chopped walnuts if using.
- Pour the mixture into a parchment-lined cookie sheet and spread evenly. Refrigerate for about 30 minutes until firm.
Shape the Mice
- Once the fudge is firm, cut it into small rectangles to form the bodies of the mice.
- Pinch one end of each rectangle to create a head and shape the other end into a tail.
- Insert a toothpick into the tail end for support.
Decorate the Mice
- Attach a chocolate chip to each mouse for the eyes using a small amount of melted chocolate.
- Place almond slices on top of the head for ears.
- Finally, place a strawberry next to each mouse to complete the look.
Nutrition
Notes
These fudge mice can be made a day in advance and stored in the refrigerator until serving.
