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Hearty Crab and Shrimp Seafood Bisque for Cozy Nights

Hearty Crab and Shrimp Seafood Bisque for Cozy Nights

A creamy and delicious Hearty Crab and Shrimp Seafood Bisque for Cozy Nights that warms you up and impresses every guest.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Tbsp. Butter
  • ⅓ C. Celery, chopped
  • ⅓ C. Green onions, chopped
  • 3 Tbsp. Flour
  • 1 ½ C. Heavy whipping cream
  • 2 C. Whole milk
  • 1 Tbsp. Tomato paste
  • 1 tsp. Old Bay seasoning
  • Salt and pepper to taste
  • 8 oz. Cooked shrimp, cut into pieces
  • 8 oz. Crab meat

Equipment

  • Large Pot

Method
 

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped celery and green onions, cooking until softened.
  3. Stir in the flour, cooking for another minute to create a roux.
  4. Gradually add the heavy whipping cream and whole milk, whisking continuously to avoid lumps.
  5. Stir in the tomato paste and Old Bay seasoning, cooking until the mixture thickens.
  6. Add in the cooked shrimp and crab meat, heating through.
  7. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 22gFat: 25g

Notes

This bisque can be customized with other types of seafood and fresh herbs for an extra touch.

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