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–+ servings

Hibachi at Home

A delicious and easy way to enjoy hibachi-style cooking right in your kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, main
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb chicken breast cut into bite-sized pieces
  • 1 lb shrimp peeled and deveined
  • 1 lb steak cut into bite-sized pieces
Vegetables
  • 2 cups zucchini sliced
  • 2 cups mushrooms sliced
  • 1 cup onion sliced
  • 1 cup broccoli florets
Sauce
  • 1 tbsp soy sauce
  • 1 tbsp teriyaki sauce
  • 1 tbsp sesame oil
  • 1 tbsp butter for cooking
Seasoning
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt

Method
 

Prepare the Ingredients
  1. Cut the chicken, steak, and vegetables into bite-sized pieces.
  2. Season the protein with garlic powder, black pepper, and salt.
Cook the Protein
  1. Heat the griddle or skillet over medium-high heat and add butter.
  2. Add the chicken and steak, cooking for about 5-7 minutes until browned.
  3. Add the shrimp and cook for an additional 3-4 minutes until pink.
Cook the Vegetables
  1. Add the zucchini, mushrooms, onion, and broccoli to the griddle.
  2. Stir-fry the vegetables for about 5-7 minutes until tender.
Combine and Serve
  1. Drizzle soy sauce, teriyaki sauce, and sesame oil over the cooked protein and vegetables.
  2. Mix everything together and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 8gFiber: 3gSugar: 5g

Notes

Feel free to customize the vegetables and protein to your liking.

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