Go Back
–+ servings

Homemade Reuben Bake

A comforting and cheesy bake that combines corned beef, Swiss cheese, and sauerkraut between layers of rye bread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 8 slices rye bread
  • 2 cups corned beef thinly sliced or shredded
  • 2 cups Swiss cheese shredded
  • 1.5 cups sauerkraut drained
  • 1 cup Thousand Island or Russian dressing
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 tablespoon Dijon mustard

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
  2. Cut the rye bread into cubes or slices and arrange half in a single layer at the bottom of the greased baking dish.
  3. Layer half of the corned beef, half of the Swiss cheese, half of the sauerkraut, and half of the dressing. Repeat these layers with the remaining ingredients.
  4. Cover with aluminum foil and bake for about 20–25 minutes. Remove the foil to allow the cheese to melt and brown.
  5. Let the bake rest for about 5–10 minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 5g

Tried this recipe?

Let us know how it was!