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–+ servings

Honey Chipotle Shrimp Tacos

Spicy and sweet shrimp tacos topped with fresh ingredients and a zesty sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, lunch, main
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp, peeled and deveined
Marinade
  • 1/4 cup honey
  • 2 tablespoons chipotle in adobo sauce, minced
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
Taco Assembly
  • 8 small corn tortillas
  • 1 cup cabbage, shredded
  • 1 avocado, sliced avocado
  • 1/2 cup cilantro, chopped
  • 1/4 cup red onion, diced
  • 1 lime lime wedges for serving

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine honey, chipotle in adobo, lime juice, garlic powder, and salt. Mix well.
Marinate the Shrimp
  1. Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
Cook the Shrimp
  1. Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side until cooked through.
Warm the Tortillas
  1. While the shrimp is cooking, warm the corn tortillas on the grill for about 30 seconds on each side.
Assemble the Tacos
  1. Place grilled shrimp on each tortilla and top with shredded cabbage, avocado slices, cilantro, and red onion.
  2. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gFiber: 5gSugar: 8g

Notes

For extra heat, add more chipotle or serve with a spicy salsa.

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