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–+ servings

Honey Pepper Chicken Mac and Cheese

A comforting dish combining the rich creaminess of cheese with tender chicken coated in a sweet and spicy honey glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups elbow macaroni
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/4 cup honey
  • 2 tsp black pepper, freshly ground
  • 1 tbsp olive oil
  • to taste salt
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • to taste fresh parsley, chopped for garnish

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and heat. Add chicken pieces, season with salt and one teaspoon of black pepper. Cook until golden brown and cooked through, about 6 to 8 minutes. Remove from skillet and keep warm.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about one minute. Stir in honey and remaining black pepper. Simmer until slightly thickened, about 2 to 3 minutes. Return cooked chicken to coat in glaze.
  4. In another saucepan, bring heavy cream to a gentle simmer over low heat. Gradually whisk in cheddar, mozzarella, and parmesan cheeses until melted into a creamy sauce. Season with salt to taste.
  5. Add cooked macaroni into the cheese sauce and stir until well coated. Fold in honey pepper chicken and its glaze.
  6. Transfer to a serving dish and garnish with freshly chopped parsley. Serve immediately while hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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