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–+ servings

Honey Roasted Sweet Potatoes

A delightful recipe that enhances the natural sweetness of sweet potatoes with honey and lemon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds sweet potatoes peeled and chopped
  • 1 tablespoon olive oil extra virgin
  • 2 tablespoons butter melted
  • 1 whole lemon juice + zest
  • ¼ cup honey

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the peeled and chopped sweet potatoes with olive oil and melted butter. Toss until evenly coated.
  3. Pour in the lemon juice and zest along with honey. Stir until each piece of sweet potato is coated.
  4. Spread the coated sweet potatoes on a baking sheet lined with parchment paper in a single layer. Bake for about 25 minutes or until tender and golden brown, tossing halfway through.
  5. Let them cool slightly before serving warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 200mgFiber: 4gSugar: 15g

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