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–+ servings

Hot Honey Ranch

A spicy and sweet twist on classic ranch dressing, perfect for salads, dipping, or drizzling.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably full-fat
  • 1/2 cup buttermilk or milk for a lighter version
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
Hot Honey
  • 1/4 cup honey use a spicy variety or add hot sauce
  • 1 teaspoon red pepper flakes adjust for spice level

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, buttermilk, garlic powder, onion powder, dried dill, salt, and black pepper.
  2. Whisk until smooth and well combined.
Add Hot Honey
  1. In a separate bowl, mix together honey and red pepper flakes.
  2. Stir the hot honey mixture into the ranch dressing until fully incorporated.
Serve
  1. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to a week.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 15gSaturated Fat: 2gSugar: 8g

Notes

This dressing pairs well with salads, chicken wings, or as a dip for vegetables.

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