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–+ servings

Instant Pot Chicken Noodle Soup

A comforting and hearty chicken noodle soup made quickly in the Instant Pot.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Broth
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth low sodium preferred
  • 1 cup water
Vegetables
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 cup onion diced
  • 2 cloves garlic minced
Seasonings
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
Noodles
  • 2 cups egg noodles uncooked

Method
 

Prepare Ingredients
  1. Slice the carrots, celery, and onion. Mince the garlic.
  2. Cut the chicken into bite-sized pieces.
Sauté Vegetables
  1. Set the Instant Pot to 'Sauté' mode. Add a splash of oil and sauté the onions, carrots, and celery for about 5 minutes until softened.
Add Ingredients
  1. Add the minced garlic, chicken, chicken broth, water, thyme, parsley, salt, and pepper to the pot. Stir to combine.
Pressure Cook
  1. Close the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' for 10 minutes.
Release Pressure
  1. Once cooking is complete, perform a quick release of the pressure.
Add Noodles
  1. Open the lid and add the uncooked egg noodles. Stir and set the Instant Pot to 'Sauté' mode again for about 5 minutes until the noodles are cooked.
Serve
  1. Taste and adjust seasoning if necessary. Serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 7gSaturated Fat: 1.5gFiber: 2gSugar: 3g

Notes

Feel free to add other vegetables like peas or corn for extra flavor and nutrition.

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