Ingredients
Equipment
Method
- Chill the coconut milk cream in the refrigerator and use only the thick cream from the top.
- In a mixing bowl, combine the coconut milk cream, almond butter, maple syrup, and vanilla extract. Mix until smooth.
- Stir in the chocolate chips.
- Spoon into serving dishes and refrigerate for a few minutes before serving.
Nutrition
Notes
This dessert can be customized with different nut butters or toppings like sea salt and nuts. Store in an airtight container in the refrigerator for up to five days.
