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Irresistible Black Sesame and Cardamom No-Knead Milk Buns

Irresistible Black Sesame and Cardamom No-Knead Milk Buns

Delight in fluffy, flavorful Black Sesame and Cardamom No-Knead Milk Buns that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 1 hour
Total Time 1 hour 50 minutes
Servings: 9 buns
Course: Breakfast
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 195 g bread flour
  • 55 g cake flour
  • 30 g granulated sugar
  • 1 large egg
  • 0.5 teaspoon salt or miso
  • 30 g butter, softened
  • 2 to 3 g active dry yeast
  • 140 g milk, warmed to 110°F
  • 3 to 4 tablespoons Black Sesame Crunchy Butter
  • 1 to 2 tablespoons brown sugar
  • ground cardamom
  • 8 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon miso
  • 1 teaspoon vanilla extract
  • 2 tablespoons Black Sesame Crunchy Butter
  • 1 cup confectioners’ sugar
  • Black sesame powder (for dusting, optional)
  • 1 egg beaten (for egg wash)

Equipment

  • large bowl
  • Baking tray
  • Wire rack

Method
 

  1. In a large bowl, combine bread flour, cake flour, sugar, salt or miso, and yeast.
  2. In a separate bowl, mix the warmed milk, softened butter, and egg. Add to the dry ingredients and mix until combined.
  3. Let the dough rest for about 2 hours until it has doubled in size.
  4. Grease a baking tray and form the dough into buns, placing them on the tray.
  5. Prepare the filling by mixing Black Sesame Crunchy Butter, brown sugar, and ground cardamom.
  6. Fill each bun with the filling and let them proof for another 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Brush the tops of the buns with the beaten egg for egg wash.
  9. Bake for 35 minutes or until golden brown.
  10. Cool on a wire rack before serving.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10g

Notes

Feel free to customize the filling with other nut butters or spices to suit your taste.

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