Ingredients
Equipment
Method
- Preheat your oven and roast the hazelnuts to enhance their nutty flavor.
- Soak the medjool dates in hot water for about 10 minutes to soften them for smoother blending.
- In a blender, combine the roasted hazelnuts, soaked dates, cacao powder, vanilla extract, and salt.
- Blend until smooth, adding water gradually to reach your desired consistency.
Nutrition
Notes
Feel free to customize the recipe by using different nuts or adding spices like cinnamon for extra flavor.
