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Irresistible Moroccan-Spiced Chicken Thighs for Flavor Lovers

Irresistible Moroccan-Spiced Chicken Thighs for Flavor Lovers

This recipe for Irresistible Moroccan-Spiced Chicken Thighs for Flavor Lovers delivers bold flavors and tender meat, perfect for family dinners or entertaining.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 pieces
Course: Dinner
Cuisine: Moroccan
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 piece lemon, juice
Chicken
  • 6 pieces bone-in, skin-on chicken thighs
Garnish
  • fresh cilantro for garnish

Equipment

  • Baking Sheet
  • mixing bowl
  • meat thermometer

Method
 

Cooking Steps
  1. Marinate the chicken thighs in olive oil, cumin, coriander, cinnamon, paprika, turmeric, salt, black pepper, garlic, ginger, and lemon juice for at least 30 minutes.
  2. Preheat the oven to 400°F (200°C).
  3. Arrange the marinated chicken thighs on a baking sheet.
  4. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the skin is crispy.
  5. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1pieceCalories: 360kcalCarbohydrates: 3gProtein: 25gFat: 28g

Notes

To store leftovers, place the chicken in an airtight container and refrigerate for up to three days. When reheating, gently warm in the oven at 350°F until heated through to keep the skin crispy.

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