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Irresistible Samoas Cookies Ice Cream You'll Love at Home

Irresistible Samoas Cookies Ice Cream

Indulge in Irresistible Samoas Cookies Ice Cream with flavors that invoke fond memories of childhood cookies.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup pure maple syrup
  • 2 tablespoons refined coconut oil
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract optional
  • 1/4 cup extra refined coconut oil melted
  • 1 cup coconut cream or milk white part only
Dry Ingredients
  • 1/2 cup coconut flour
  • 1/4 cup arrowroot flour
Mix-ins
  • 1 cup raw cashews soaked
  • 1 cup shredded unsweetened coconut
  • 1/2 cup chocolate chips high-quality, e.g., Enjoy Life

Equipment

  • Ice Cream Maker

Method
 

Main Instructions
  1. In a bowl, combine pure maple syrup, refined coconut oil, sea salt, and vanilla extract (if using).
  2. Mix in coconut flour, arrowroot flour, and melted coconut oil until well combined.
  3. Add soaked raw cashews, shredded coconut, and chocolate chips to the mixture and blend until smooth.
  4. Incorporate coconut cream or milk into the mixture and blend until fully combined.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  6. Transfer to a container and freeze for at least 4 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13g

Notes

Get creative by swapping cashews for soaked macadamias or adding a splash of almond extract for a nutty twist. This ice cream can be customized with your favorite mix-ins like crushed cookies or sprinkles.

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