Ingredients
Equipment
Method
- Season the pork belly thoroughly with kosher salt and BBQ rub.
- Preheat your smoker to the desired temperature.
- Smoke the pork belly until cooked through and tender, monitoring the internal temperature.
Nutrition
Notes
Feel free to customize with different BBQ rubs or wood chips for additional flavors. Allow the pork belly to rest before slicing for maximum juiciness.
