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–+ servings

Italian Grinder Sliders

Delicious mini sandwiches filled with Italian meats, cheeses, and a tangy dressing, perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Slider Buns
  • 12 count slider buns preferably soft and fresh
Meats and Cheeses
  • 6 oz sliced salami
  • 6 oz sliced ham
  • 6 oz sliced provolone cheese
Vegetables and Condiments
  • 1 cup shredded lettuce
  • 1/2 cup sliced tomatoes
  • 1/4 cup banana peppers sliced
  • 1/4 cup Italian dressing for drizzling
Seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder

Method
 

Prepare the Sliders
  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
  3. Layer the salami, ham, and provolone cheese evenly over the bottom halves of the buns.
Add Vegetables and Dressing
  1. Top the meats and cheese with shredded lettuce, sliced tomatoes, and banana peppers.
  2. Drizzle the Italian dressing over the top.
Season and Bake
  1. Sprinkle Italian seasoning and garlic powder over the top.
  2. Cover with the top halves of the buns and bake in the preheated oven for 10 minutes, or until the cheese is melted.
Serve
  1. Remove from the oven, slice into individual sliders, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gFiber: 1gSugar: 2g

Notes

Feel free to customize the fillings with your favorite Italian meats and cheeses.

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