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–+ servings

Keto White Chicken Chili

A delightful dish that warms the soul and satisfies your cravings with its creamy texture and bold flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 small onion chopped
  • 1 tsp oregano
  • 1.5 tsp cumin
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp paprika
  • 0.25 tsp cayenne pepper optional
  • 4 cups chicken stock
  • 1 can green chiles 4 oz
  • 0.5 cup heavy whipping cream
  • 4 oz cream cheese cubed
  • 3 cups shredded rotisserie chicken

Method
 

  1. Start by adding olive oil to a soup pot or dutch oven over medium-low heat. Once the oil is heated, toss in the chopped onion and sauté until it begins to turn translucent. Add minced garlic and cook until fragrant.
  2. Sprinkle in oregano, cumin, salt, pepper, paprika, and cayenne pepper (if using). Sauté these spices for about one minute.
  3. Pour in the chicken stock along with the can of green chiles. Stir everything together thoroughly before increasing the heat until it reaches a low boil.
  4. Reduce the heat and allow the chili to simmer gently without cover for about 25 minutes, stirring occasionally.
  5. Lower the heat slightly again before adding heavy whipping cream, cubed cream cheese, and shredded rotisserie chicken. Cook for another 10–15 minutes while stirring occasionally until everything is heated through and creamy.
  6. Remove from heat and serve hot. You can top your Keto White Chicken Chili with cheese or sour cream based on your preference.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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