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Lemon Meringue Pie Overnight Oats for a Zesty Breakfast Bliss

Lemon Meringue Pie Overnight Oats for a Delightful Morning Treat

Enjoy zesty bliss with these Lemon Meringue Pie Overnight Oats for a delightful morning treat.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oat Mixture
  • 1 cup Rolled Oats
  • 1 cup Milk
  • 1/2 cup Greek Yogurt
  • 1/2 cup Lemon Curd
Egg Whites
  • 2 large Egg Whites Whipped until fluffy

Equipment

  • mixing bowl
  • whisk
  • Jars for storage

Method
 

Preparation
  1. In a bowl, combine rolled oats, milk, Greek yogurt, and lemon curd.
  2. Mix until well combined and let sit for a few minutes.
  3. In another bowl, whip the egg whites until fluffy and peaks form.
  4. Fold the whipped egg whites gently into the oat mixture.
  5. Divide the mixture into jars and refrigerate overnight.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8g

Notes

Feel free to customize with toppings like fresh fruit or a sprinkle of crushed graham crackers.

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