Ingredients
Method
Mix Wet Ingredients
- In a mixing bowl, combine peanut butter, honey, lemon juice, and lemon zest. Stir until smooth.
Combine Dry Ingredients
- In a separate bowl, mix the rolled oats, shredded coconut, and chia seeds.
Combine Mixtures
- Add the dry ingredients to the wet mixture and stir until fully combined.
Form Cookies
- Using a spoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Chill
- Refrigerate the cookies for at least 30 minutes to set.
Nutrition
Notes
Store cookies in an airtight container in the refrigerator for up to a week.
