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–+ servings

Lemon Zucchini Bars with Glaze

Deliciously moist lemon zucchini bars topped with a sweet glaze, perfect for a refreshing dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded zucchini excess moisture squeezed out
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Method
 

Prepare the Bars
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine melted butter, eggs, vanilla extract, lemon zest, and lemon juice.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded zucchini.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Glaze
  1. In a small bowl, whisk together powdered sugar and lemon juice until smooth.
  2. Once the bars are completely cooled, drizzle the glaze over the top.
  3. Cut into squares and serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gFiber: 1gSugar: 12g

Notes

For best results, use fresh lemon juice and zest. Store leftovers in an airtight container at room temperature for up to 3 days.

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