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–+ servings

Lime Cheesecake Fluff

A light and refreshing dessert that combines the flavors of lime and cheesecake in a fluffy, creamy texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/4 cup lime juice freshly squeezed
  • 1 tbsp lime zest for garnish
Whipped Topping
  • 1 cup whipped cream or whipped topping

Method
 

Prepare the Cheesecake Mixture
  1. In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  2. Add the vanilla extract, lime juice, and lime zest, and mix until well combined.
Fold in Whipped Cream
  1. Gently fold the whipped cream into the cheesecake mixture until fully incorporated.
Serve
  1. Spoon the mixture into serving dishes and refrigerate for at least 30 minutes before serving.
  2. Garnish with additional lime zest if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gSugar: 15g

Notes

For a more intense lime flavor, increase the amount of lime juice and zest. This dessert can be made a day in advance and stored in the refrigerator.

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