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–+ servings

Loaded Baked Potato Soup

A creamy and hearty soup loaded with baked potatoes, cheese, bacon, and green onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 medium baked potatoes peeled and diced
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup cheddar cheese shredded
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Toppings
  • 4 slices bacon cooked and crumbled
  • 1 cup green onions sliced
  • 1 cup cheddar cheese for garnish

Method
 

Prepare the Soup
  1. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened, about 5 minutes.
  2. Add the diced baked potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Using a blender, carefully blend the soup until smooth. Return to the pot.
  4. Stir in the heavy cream, shredded cheddar cheese, salt, and pepper. Heat through until the cheese is melted, about 5 minutes.
Serve and Garnish
  1. Ladle the soup into bowls and top with crumbled bacon, sliced green onions, and additional cheddar cheese.
  2. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 30gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

For a vegetarian version, substitute chicken broth with vegetable broth and omit bacon.

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