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–+ servings

Mango Cucumber Salad with Blueberry and Avocado

A refreshing and vibrant salad combining sweet mango, crunchy cucumber, creamy avocado, and juicy blueberries, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: Fusion
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 1 large mango peeled and diced
  • 1 large cucumber diced
  • 1 medium avocado diced
  • 1 cup blueberries fresh
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey or agave syrup for vegan option
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Ingredients
  1. Dice the mango, cucumber, and avocado into bite-sized pieces.
  2. Rinse the blueberries under cold water and set aside.
Make the Dressing
  1. In a small bowl, whisk together olive oil, lime juice, honey, salt, and black pepper until well combined.
Combine and Serve
  1. In a large mixing bowl, combine the diced mango, cucumber, avocado, and blueberries.
  2. Drizzle the dressing over the salad and gently toss to combine.
  3. Serve immediately in a serving dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 1gFiber: 6gSugar: 10g

Notes

For added crunch, consider adding chopped nuts or seeds on top before serving.

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