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–+ servings

Mexican Rice Recipe (Easy and Flavorful)

A simple and delicious Mexican rice recipe that is perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Rice and Vegetables
  • 1 cup long-grain white rice rinsed
  • 2 cups chicken broth or vegetable broth
  • 1 medium onion finely chopped
  • 1 medium tomato diced
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt to taste
  • 1/2 cup frozen peas optional

Method
 

Cooking the Rice
  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, sauté until the onion is translucent, about 3 minutes.
  3. Stir in the rice, cumin, chili powder, and salt, cooking for another 2 minutes.
  4. Add the chicken broth and diced tomato, bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
  6. If using, stir in the frozen peas during the last 5 minutes of cooking.
  7. Fluff the rice with a fork before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 38gProtein: 4gFat: 5gSaturated Fat: 1gFiber: 2gSugar: 1g

Notes

This rice pairs well with grilled meats and can be customized with additional vegetables or spices.

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