Go Back
–+ servings

Mexican Rotisserie Chicken Tostadas

A comforting dish featuring crispy corn tortillas topped with tender shredded chicken and vibrant toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 8 pieces corn tortillas 6-inch size
  • 1 tablespoon cooking oil
  • 8.5 ounces canned corn drained
  • 1.5 cups cooked chicken shredded
  • 8 ounces salsa store-bought or homemade
  • 2 tablespoons taco seasoning mix
  • 15 ounces black beans rinsed and drained
  • 2 cups shredded colby jack cheese
  • fresh cilantro leaves
  • tomatoes

Method
 

  1. Heat the cooking oil in a skillet over medium heat. Fry the corn tortillas until golden brown and crispy on both sides.
  2. Combine the shredded chicken with taco seasoning mix and salsa in a mixing bowl.
  3. Layer the crispy tortillas on plates. Top each tortilla with black beans followed by the seasoned chicken mixture and canned corn.
  4. Add shredded colby jack cheese on top of each tostada, then finish with fresh diced tomatoes and cilantro leaves.
  5. Squeeze fresh lime juice over each tostada before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!