Ingredients
Method
Prepare the Salad
- In a large mixing bowl, combine the mixed greens, sliced peaches, crumbled feta cheese, and chopped walnuts.
- Toss gently to combine the ingredients evenly.
Make the Dressing
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately on salad plates.
Nutrition
Notes
This salad is best served fresh. You can substitute walnuts with pecans or almonds if desired.
