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Mouthwatering Roast Rack of Lamb with Apricot Mustard Glaze

Mouthwatering Roast Rack of Lamb with Apricot Mustard Glaze

This Mouthwatering Roast Rack of Lamb with Apricot Mustard Glaze is a delightful dish that impresses with its flavors and presentation.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lamb
  • 2 racks Racks of Lamb approximately 1 ½ pound each
  • 2 teaspoons Kosher Salt or to taste
  • 1 teaspoon Freshly Ground Black Pepper or to taste
Glaze
  • ½ cup Apricot Preserves
  • ½ cup Stone Ground Mustard
  • 1 tablespoon Fresh Thyme chopped
  • 4 large cloves Garlic minced

Equipment

  • Oven
  • mixing bowl
  • Roasting Pan
  • meat thermometer

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and prepare the lamb racks.
    Mouthwatering Roast Rack of Lamb with Apricot Mustard Glaze
  2. Season the lamb with kosher salt and freshly ground black pepper.
    Mouthwatering Roast Rack of Lamb with Apricot Mustard Glaze
  3. In a mixing bowl, combine apricot preserves, stone ground mustard, chopped thyme, and minced garlic.
    Mouthwatering Roast Rack of Lamb with Apricot Mustard Glaze
  4. Coat the seasoned lamb racks evenly with the apricot mustard glaze mixture.
    Mouthwatering Roast Rack of Lamb with Apricot Mustard Glaze
  5. Roast the lamb in the oven until it reaches your desired doneness, about 25 minutes for medium-rare.
    Mouthwatering Roast Rack of Lamb with Apricot Mustard Glaze
  6. Let the lamb rest for a few minutes before slicing and serving.
    Mouthwatering Roast Rack of Lamb with Apricot Mustard Glaze

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 14gProtein: 30gFat: 30g

Notes

Feel free to experiment with different preserves or herbs to personalize this recipe.

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