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–+ servings

Mud Hen Bars

A rich and decadent dessert bar featuring a chocolate crust, a gooey marshmallow layer, and a crunchy topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
Filling
  • 2 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
Topping
  • 1 cup chopped nuts such as walnuts or pecans
  • 1/2 cup sweetened shredded coconut

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine melted butter, sugar, flour, cocoa powder, and salt. Mix until well combined.
  3. Press the mixture evenly into the bottom of the prepared baking pan.
  4. Bake for 15 minutes.
Add Filling
  1. Remove the crust from the oven and immediately sprinkle mini marshmallows and chocolate chips over the hot crust.
  2. Return to the oven and bake for an additional 10 minutes, until the marshmallows are puffed and slightly golden.
Prepare Topping
  1. In a small bowl, mix together the chopped nuts and shredded coconut.
  2. Sprinkle the nut and coconut mixture over the marshmallow layer.
  3. Bake for another 5 minutes until the topping is golden.
Cool and Serve
  1. Allow the bars to cool in the pan for at least 30 minutes before cutting into squares.
  2. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gFiber: 1gSugar: 18g

Notes

These bars are best served fresh but can be stored in an airtight container for up to 3 days.

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