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–+ servings

Nutella Puff Pastries

Deliciously flaky puff pastries filled with rich Nutella, perfect for a quick dessert or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Puff Pastry
  • 1 sheet puff pastry thawed if frozen
Nutella Filling
  • 1/2 cup Nutella
Egg Wash
  • 1 large egg beaten
  • 1 tablespoon water
Powdered Sugar
  • 2 tablespoons powdered sugar for dusting

Method
 

Prepare the Puff Pastry
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to smooth out any creases.
Fill the Pastries
  1. Cut the puff pastry into 4 equal squares.
  2. Place a tablespoon of Nutella in the center of each square.
  3. Fold the pastry over to form a triangle and press the edges to seal.
Apply Egg Wash
  1. In a small bowl, mix the beaten egg with water to create an egg wash.
  2. Brush the egg wash over the top of each pastry.
Bake the Pastries
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
  2. Remove from the oven and let cool slightly before dusting with powdered sugar.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 5gFiber: 1gSugar: 10g

Notes

Serve warm for the best taste. You can also add sliced bananas or strawberries inside for extra flavor.

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