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–+ servings

Oatmeal Apple Breakfast Bake

A delightful way to kickstart your day with baked apples and cinnamon, packed with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups old-fashioned oats
  • 1.5 cups milk or almond milk for dairy-free
  • 2 units eggs
  • 0.25 cups maple syrup or honey
  • 1 tsp vanilla extract
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 1 large apple diced
  • 1 tsp cinnamon
  • 0.25 cups chopped walnuts or pecans optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until combined. Stir in the oats, baking powder, cinnamon, and salt until evenly distributed.
  3. Gently fold in the diced apples and walnuts (if using).
  4. Pour the mixture into your greased baking dish and spread it evenly. Bake for about 30–35 minutes, or until the top is golden brown and set in the center.
  5. Let cool for about five minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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