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–+ servings

Peanut Butter Banana Cookies

Deliciously soft and chewy cookies made with ripe bananas and creamy peanut butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 medium ripe bananas mashed
  • 1 cup peanut butter creamy or crunchy
  • 1/2 cup honey or maple syrup
Dry Ingredients
  • 1 cup oats rolled
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Optional Add-ins
  • 1/2 cup chocolate chips or nuts
  • 1/2 teaspoon cinnamon for extra flavor

Method
 

Prepare the Oven
  1. Preheat your oven to 350°F (175°C).
Mix Wet Ingredients
  1. In a mixing bowl, combine the mashed bananas, peanut butter, and honey. Mix until smooth.
Combine Dry Ingredients
  1. In another bowl, mix the oats, baking soda, salt, and optional cinnamon.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Fold in any optional add-ins like chocolate chips or nuts.
Shape Cookies
  1. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake Cookies
  1. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Cool and Serve
  1. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gFiber: 2gSugar: 6g

Notes

These cookies can be stored in an airtight container for up to a week.

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