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–+ servings

Peanut Butter Chocolate Chip Banana Bread

A moist and delicious banana bread enriched with creamy peanut butter and chocolate chips, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/2 cup peanut butter creamy or crunchy
  • 1/2 cup sugar can be adjusted to taste
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Add-ins
  • 1/2 cup chocolate chips semi-sweet or dark

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mix Wet Ingredients
  1. In a mixing bowl, combine the mashed bananas, peanut butter, sugar, beaten egg, and vanilla extract. Mix until smooth.
Combine Dry Ingredients
  1. In another bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Add Chocolate Chips
  1. Fold in the chocolate chips until evenly distributed.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gFiber: 2gSugar: 10g

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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