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Perfectly Savory Baked Miso Salmon in Just 15 Minutes

Perfectly Savory Baked Miso Salmon Ready in Just 15 Minutes

Prepare this Perfectly Savory Baked Miso Salmon in Just 15 Minutes for a delightful dining experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fish and Glaze
  • 1 pound salmon fillets
  • 2 tablespoon miso paste
  • 1.5 tablespoon black sesame seeds
  • 0.25 teaspoon white pepper
  • 1 tablespoon olive oil
Vegetables
  • asparagus
  • zucchini

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat the oven to the desired temperature for baking salmon.
  2. In a bowl, mix the miso paste, olive oil, and white pepper to create the glaze.
  3. Place the salmon fillets on a baking sheet and brush the miso glaze over them.
  4. Sprinkle black sesame seeds on top of the salmon.
  5. Arrange asparagus and sliced zucchini around the salmon on the baking sheet.
  6. Bake in the oven for approximately 10 minutes or until the salmon is cooked through.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20g

Notes

This recipe allows for ingredient substitutions such as trout or chicken, and additional vegetables can be used based on preference.

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