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Pesto Eggs in 5 Minutes: A Flavorful Start to Your Day

Pesto Eggs in 5 Minutes: Quick and Delicious Breakfast Recipe

Enjoy flavorful Pesto Eggs in 5 Minutes: A Flavorful Start to Your Day, combining eggs and basil pesto for a quick breakfast option.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Italian
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1-2 tablespoons basil pesto
  • 2 pieces eggs
  • salt to taste
  • pepper to taste
  • chili flakes optional

Equipment

  • Skillet

Method
 

  1. Heat a skillet over medium heat.
  2. Add the basil pesto and eggs to the skillet.
  3. Season with salt, pepper, and optional chili flakes.
  4. Cook for about 5 minutes until the eggs are set.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 2gProtein: 14gFat: 20g

Notes

Customize with cheese, spinach, or different types of pesto for variety. Store leftovers in an airtight container in the fridge for up to three days.

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