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–+ servings

Pesto Flatbread Pizza

A quick and satisfying dish featuring creamy ricotta and vibrant pesto, perfect for any gathering.
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Prep Time 14 minutes
Cook Time 7 minutes
Total Time 21 minutes
Servings: 4 servings
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces prepared flatbreads
  • ½ cup whole-milk ricotta cheese
  • ½ cup shredded mozzarella cheese
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup pesto
  • 2 pieces Roma tomatoes thinly sliced
  • to taste fresh basil torn, for garnish

Method
 

  1. Preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper.
  2. Combine ricotta cheese, shredded mozzarella, minced garlic, salt, and black pepper in a small bowl.
  3. Spread the cheese mixture evenly over each flatbread, add dollops of pesto, and layer with thin slices of Roma tomatoes.
  4. Bake the assembled flatbreads in the oven for 5–7 minutes until the cheese is melted and bubbly.
  5. Garnish with torn fresh basil before serving warm.

Nutrition

Serving: 1gCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 2g

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