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–+ servings

Pistachio Pudding Bread

A delightful treat that combines a light pistachio flavor with the comforting texture of bread, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 large eggs
  • 0.5 cup unsalted butter
  • 0.25 tsp salt
  • 1 tsp baking powder
  • 0.75 cup white sugar
  • 0.67 cup 2% milk
  • 1 package Jell-O pistachio pudding mix
  • 0.25 cup chopped pistachios
  • 1 cup icing sugar for glaze
  • 2 Tbsp 2% milk for glaze

Method
 

  1. Preheat your oven to 350F and prepare a greased loaf pan.
  2. In a large mixing bowl, add your sugar, eggs, and unsalted butter. Mix well until you achieve a smooth consistency.
  3. Add in your milk, pistachio pudding mix, baking powder, and salt. Mix these ingredients together.
  4. Slowly add in your flour and gently fold the batter until everything is well combined.
  5. Pour the batter into your prepared loaf pan and bake for about 40-50 minutes.
  6. Once baked, let your Pistachio Pudding Bread cool before slicing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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