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–+ servings

Potsticker Soup

A comforting soup featuring savory potstickers in a flavorful broth with vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: Asian, Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Potstickers
  • 12 pieces frozen potstickers chicken or vegetable
Broth
  • 6 cups chicken broth or vegetable broth for a vegetarian option
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon sesame oil
Vegetables
  • 1 cup bok choy chopped
  • 1 carrot carrot sliced
  • 1 cup shiitake mushrooms sliced
  • 2 green onions green onions sliced for garnish
Seasoning
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 teaspoon black pepper freshly ground

Method
 

Prepare the Broth
  1. In a large pot, combine chicken broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
  2. Add minced garlic, grated ginger, and black pepper to the pot. Stir well.
Cook the Vegetables
  1. Add sliced carrots and shiitake mushrooms to the broth. Cook for 5 minutes until slightly tender.
  2. Stir in chopped bok choy and cook for an additional 2 minutes.
Add Potstickers
  1. Carefully add frozen potstickers to the pot. Allow to cook for 8-10 minutes until heated through.
Serve
  1. Ladle the soup into bowls and garnish with sliced green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 1.5gFiber: 3gSugar: 2g

Notes

Feel free to customize the vegetables based on your preference. This soup can be made vegetarian by using vegetable broth and vegetable potstickers.

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