Ingredients
Method
- Mix together the heavy whipping cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice in a medium bowl. Beat until soft peaks form.
- Brew your cold brew coffee if you haven’t already. Pour about 8 ounces into each glass.
- Pour your cold brew into a tall glass filled with ice and spoon or pour a generous dollop of the pumpkin cream cold foam on top.
- Stir gently before sipping if you'd like to mix in some of that marvelous foam with your coffee.
