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–+ servings

Pumpkin Fluff

A light and fluffy dessert made with pumpkin puree, whipped cream, and spices, perfect for fall gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Pumpkin Fluff Base
  • 1 cup pumpkin puree canned or fresh
  • 1 cup whipped cream sweetened
  • 1/2 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
Garnish
  • 1/4 cup chopped pecans optional
  • 1/4 cup whipped cream for topping

Method
 

Prepare the Fluff
  1. In a mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
  2. Gently fold in the whipped cream until fully incorporated and fluffy.
Serve
  1. Transfer the pumpkin fluff to a serving dish and smooth the top.
  2. Top with additional whipped cream and sprinkle with chopped pecans if desired.
  3. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gFiber: 1gSugar: 15g

Notes

This dessert can be made a day in advance and stored in the refrigerator. Adjust sweetness to taste.

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