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–+ servings

Pumpkin S'mores Cookies

Deliciously soft cookies infused with pumpkin and chocolate, topped with marshmallows and graham cracker crumbles.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree canned or homemade
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
S'mores Topping
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup graham cracker crumbs

Method
 

Prepare the Cookie Dough
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Form and Bake Cookies
  1. Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 10 minutes.
  3. Remove from the oven and immediately top each cookie with mini marshmallows and chocolate chips.
  4. Return to the oven and bake for an additional 2 minutes, or until the marshmallows are slightly toasted.
  5. Sprinkle graham cracker crumbs over the top while still warm.
Cool and Serve
  1. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  2. Enjoy your Pumpkin S'mores Cookies warm or at room temperature!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

Store cookies in an airtight container for up to 5 days.

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