Start by heating a large skillet over medium heat. Add the chopped bacon and cook until it's crispy. Transfer the bacon to a paper towel-lined plate and leave about one tablespoon of bacon grease in the pan.

In the same skillet with bacon grease, add the diced onion and sauté until translucent. Then add minced garlic along with cumin, oregano, and black pepper.

In a mixing bowl, combine cubed cream cheese and sour cream until smooth. Stir in cooked bacon and sautéed onion mixture until evenly distributed.

Roll out your pre-made pizza dough onto a baking sheet or pizza stone. Spread the cream cheese mixture evenly over the dough. Sprinkle mozzarella and cheddar cheeses generously over top.

Arrange thinly sliced jalapenos over the cheesy layer according to your heat preference.

Preheat your oven according to dough instructions (usually around 425°F). Bake for about 15 minutes or until the edges are golden brown and cheese is bubbly.

Once out of the oven, sprinkle parsley flakes over your baked flatbread pizza for freshness. Allow it to cool slightly before slicing into pieces.