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Quick Korean-Style Braised Sardines in Spicy Soy Sauce Bliss

Quick Korean-Style Braised Sardines in Spicy Soy Sauce Bliss

Experience the vibrant flavors of Quick Korean-Style Braised Sardines in Spicy Soy Sauce Bliss, a fast and delicious dish using simple ingredients.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g canned sardines
  • 0.25 cup soy sauce
  • 0.25 cup water
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon gochujang
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 stalks spring onions sliced
  • 1 teaspoon sesame seeds

Equipment

  • saucepan

Method
 

  1. In a saucepan, combine soy sauce, water, sesame oil, sugar, gochujang, garlic, and ginger.
  2. Bring the mixture to a simmer over medium heat.
  3. Add the canned sardines and cook for about 10 minutes, allowing the flavors to meld.
  4. Stir in the sliced spring onions and sesame seeds in the last minute of cooking.
  5. Serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15g

Notes

Feel free to swap sardines for mackerel or tofu for a vegetarian option. Adjust heat by changing gochujang amounts.

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