Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions until al dente.

Drain the noodles in a colander and rinse under cold water to stop the cooking process. Set aside.

While the noodles are cooking, prepare the vegetables by slicing and chopping them as indicated.

In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger until well combined.

In a large bowl, combine the cooked noodles and prepared vegetables. Pour the dressing over the top and toss to combine.

Garnish with sesame seeds and serve immediately.