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–+ servings

Raspberry Coconut Margarita

A refreshing tropical twist on the classic margarita, combining the sweetness of raspberries with creamy coconut.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: cocktail, drink
Cuisine: Mexican, Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Raspberry Coconut Margarita Ingredients
  • 1 cup fresh raspberries plus extra for garnish
  • 1 cup coconut cream unsweetened
  • 1/2 cup fresh lime juice about 4 limes
  • 1/2 cup silver tequila or your preferred tequila
  • 1/4 cup agave syrup adjust to taste
  • 2 cups ice crushed or cubed
  • 1 tablespoon salt for rimming glasses

Method
 

Prepare the Glasses
  1. Rub the rim of each glass with a lime wedge and dip into salt to coat the rim.
  2. Set the glasses aside to dry.
Blend the Margarita
  1. In a blender, combine the fresh raspberries, coconut cream, lime juice, tequila, agave syrup, and ice.
  2. Blend until smooth and creamy.
Serve
  1. Pour the blended mixture into the prepared glasses.
  2. Garnish with fresh raspberries on top.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 12gSaturated Fat: 10gFiber: 2gSugar: 20g

Notes

For a frozen version, use frozen raspberries and additional ice for a slushier texture.

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