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–+ servings

Reuben Soup

A hearty and creamy soup inspired by the classic Reuben sandwich, featuring corned beef, sauerkraut, and Swiss cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 cups chicken broth or vegetable broth
  • 1 cup sauerkraut drained and rinsed
  • 1 cup corned beef shredded or diced
  • 1 cup heavy cream for creaminess
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper to taste
Toppings
  • 1 cup Swiss cheese shredded
  • 1/4 cup fresh parsley chopped for garnish
  • 4 slices rye bread for croutons, optional

Method
 

Prepare the Soup
  1. In a large pot, combine the chicken broth, sauerkraut, and corned beef. Bring to a simmer over medium heat.
  2. Stir in the heavy cream, Worcestershire sauce, garlic powder, onion powder, and black pepper. Continue to simmer for about 15 minutes, stirring occasionally.
Add Cheese and Serve
  1. Remove the pot from heat and stir in the shredded Swiss cheese until melted and smooth.
  2. Ladle the soup into bowls and garnish with fresh parsley. Serve with croutons made from toasted rye bread if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

For a thicker soup, you can blend a portion of the soup and then mix it back in. Adjust seasoning to taste.

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