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–+ servings

Roasted Cherry Tomatoes

A simple and flavorful side dish featuring sweet roasted cherry tomatoes, perfect for enhancing any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Cherry Tomatoes
  • 2 pints cherry tomatoes washed and halved
Seasoning
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon balsamic vinegar optional for added flavor
  • 1 tablespoon fresh basil chopped, for garnish

Method
 

Prepare the Tomatoes
  1. Preheat the oven to 400°F (200°C). In a mixing bowl, combine the halved cherry tomatoes, olive oil, salt, black pepper, and balsamic vinegar. Toss until the tomatoes are evenly coated.
Roast the Tomatoes
  1. Spread the seasoned tomatoes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
Serve
  1. Remove from the oven and let cool slightly. Garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 0.5gFiber: 1gSugar: 3g

Notes

These roasted cherry tomatoes can be served warm or at room temperature and are great as a topping for pasta, salads, or bruschetta.

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