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–+ servings

Roasted Garlic Goat Cheese Dip

A warm, creamy dip with roasted garlic and goat cheese, perfect for gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 head garlic
  • 8 ounces goat cheese softened
  • 1 cup cream cheese softened
  • 1/4 cup sour cream
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • salt to taste
  • pepper to taste
  • fresh vegetables or bread for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Slice the top off the head of garlic, wrap it in aluminum foil, and drizzle with 1 tablespoon of olive oil.
  3. Place the wrapped garlic in the oven for about 30–35 minutes or until the cloves are soft and golden.
  4. In a mixing bowl, combine the softened goat cheese, cream cheese, sour cream, and remaining olive oil.
  5. Squeeze the roasted garlic cloves out of their skins and add them to the mixture.
  6. Stir in fresh thyme leaves along with salt and pepper to taste.
  7. Using a hand mixer or food processor, blend all ingredients until smooth and creamy.
  8. Spoon the dip into your desired serving dish and smooth out the top with a spatula.
  9. If desired, garnish with additional thyme leaves or a drizzle of olive oil.
  10. Serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 8gFat: 22gSaturated Fat: 10gCholesterol: 45mgSodium: 200mgSugar: 2g

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